Menu's

Fish soup

Niçoise salad our way

Raw red tuna carpaccio marinated with soja and yuzu

Raw red tuna tartare with ginger, apple and avocado

Raw red shrimps carpaccio

Frog legs with persley and garlic sauce

Stuffed snails with parsley and garlic

Raw Black Angus beef tartare with truffle

Duck foie gras, fruits confit

Chef’s bouillabaisse

Fish soup and seabream, red mullet, shrimps, calamari, mussels

Sole fish meunière sauce, roasted potatoes

Seafood pasta with mussels, clams, calamari, prawns, octopus

Risotto lime and red shrimps

Flowers risotto and broccolini

Paccheri pasta slow cooked lamb

Duck filet grilled, orange and honey sauce, fennel and carrot

Seabass or Seabream depend of arrivals

Lobster aïoli sauce

Prime ribeye steak on bone, bearnaise sauce

Black Angus flank steak, bearnaise sauce

French fries

Fries truffle and parmeggiano

Roasted potatoes with rosemary

Mushed potatoes

Mushed potatoes truffle

Légumes du jour grillés

Salade mixte