Speisekarte

Vegan Olivula

Local fish soup

Raw red tuna tartare with ginger, apple and avocado

Raw red shrimps carpaccio

Oysters n°5 Special Gillardeau

Caviar Osciètre

Fried potatoes mille-feuille

Duck foie gras, marinated on Cognac

Wagyu beef tataki soja sauce

Stuffed snails with parsley and garlic butter

Nicoise salad

Cesar salad

Avocado / organic chicken / shrimps / lobster

Mussels and clams Marinières style

Homemade fries

Seabass grilled, fennel and bouillabaisse sauce

Fileted

Octopus Huacatay

Grilled

Risotto safron & Caviar

10 grammes

Spaghetti Mediterranean Lobster

Per 100 grammes

Sole fish Meunières sauce

Per 100 grammes

Raw beef tartare

Homemade fries

Black Angus flank steak, meat and soja sauce

Grilled, roasted potatoes

Pork Belly secret sauce

Potatoes mille-feuille

Lamb shoulder slow cooked

Mashed cassava

Risotto safron, flower and burata cream

French fries

Fries truffle and parmeggiano

Roasted potatoes with rosemary

Grilled vegetables

Mix salad